FOOD & DRINK
The Feathers' menu is driven by seasonality.
Our kitchen conjures up dishes of the season and of the area, served by our attentive, welcoming team. Bar team are on hand to serve wines and ales to compliment our menu flavours.
Our food is hearty, flavoursome and thoughtfully sourced. Our menus contains old school, coastal favourites and seasonal dishes inspired by local produce.
Take a look at our menus to give you a taste of what our kitchen team are conjuring up!
HOST YOUR ROAST
All the fun of a family-style sharing roast, without the washing up!
Groups will be able to pre-order whole joints of Swannington beef, chicken or pork. All carved at the table, alongside seasonal veggies, gravy and unlimited Yorkshire puddings.
All sharing roasts must be pre-ordered for a minimum of four people.
Orders must be taken by 3pm the Thursday before the Sunday that you are dining. A deposit of £10pp will be take at the time of booking. Sharing roast joints are available to pre-order for parties of four and above from £29.50 for two courses or £35.50 for three courses per person. Vegetarian options are available.
Dine at your own pace with a selection of freshly baked cakes available every day and our grazing menu available Monday to Saturday between 2.30pm to 6pm.
Tuck into our Norfolk Coastal Platter and enjoy local favourites like Staithe Smoked Salmon Taramasalata, Pickled Cockles, and Smoked Prawns.